Forgotten Rolls
Forgotten Rolls are soft, fluffy bread rolls with a golden crust, perfect for breakfast or dinner, appealing to bread lovers and suitable for any meal setting.
Ingredients
Instructions
- Mix 4 cups of flour with the other ingredients at high speed with a mixer for 3 minutes.
- Add the remaining 4 cups of flour, or less if needed, by hand. Cover the dough.
- Let the dough rise in a warm place until doubled in size.
- Shape the dough into rolls or other desired shapes. Cover and let rise again until doubled.
- Bake at 375°F (190°C) for 20 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding 1-2 tablespoons of herbs or spices to the dough. If you don't have dry yeast, you can substitute with active dry yeast by using the same amount but activating it in warm water first. Ensure your water is warm, not hot, to avoid killing the yeast, which is crucial for the rolls to rise properly.
Serving Suggestions
These rolls are perfect as a side for hearty meals or paired with soups and salads. Serve them warm with butter or your favorite spread. They also make delightful mini sandwiches. For an added treat, try them alongside dishes like Potatoes On A Grill or Syro Cake for a complete meal experience.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap, then in a freezer bag for up to 2 months. To reheat, thaw at room temperature and warm in the oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Forgotten Rolls contains roughly 1648 calories, with 5g protein, 49g carbohydrates, and 163g fat. It is a good source of vitamin C (14% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After the first rise, punch it down, cover it tightly, and refrigerate for up to 24 hours. When you're ready to bake, let it come to room temperature and rise again before shaping it into rolls.
What if my rolls don't rise?
If your rolls don’t rise, it could be due to inactive yeast or insufficient warmth. Make sure your yeast is fresh and the water is warm, around 110°F (43°C). If your kitchen is cool, try placing the dough in a warm spot, like near an oven or in a microwave with a cup of hot water.
Can I add fillings to the rolls?
Absolutely! Feel free to add cheese, herbs, or even cooked meats to the dough before shaping the rolls. Just be careful not to overstuff them as it may affect their ability to rise and bake evenly. Experimenting with different fillings can lead to delightful variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).