Potatoes On A Grill
A flavorful grilled potato dish with peppers and onions, seasoned with paprika, salt, and pepper, perfect for outdoor cooking or oven baking for a smoky taste.
Ingredients
Instructions
- Mix together potatoes, green peppers, and onion.
- Season with paprika, salt, and pepper.
- Put the mixture on heavy-duty foil and dab butter on top in several places.
- Wrap the potatoes in the foil well and cook on the grill, turning often, about 30 minutes.
- Can be baked in the oven at about 400°F.
Tips & Substitutions
For best results, choose potatoes that are waxy, like red or fingerling potatoes, as they hold their shape better on the grill. You can substitute bell peppers with zucchini or asparagus for a different flavor. If you're short on time, pre-cook the potatoes in the microwave for a few minutes before grilling to reduce overall cooking time. This dish pairs beautifully with Syro Cake for a delightful finish.
Serving Suggestions
These grilled potatoes make a fantastic side for barbecued meats or can be served with a fresh salad for a light meal. Consider pairing them with grilled chicken or fish for a complete dinner. They also complement vegetarian recipes beautifully, adding hearty flavors to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the foil-wrapped potatoes directly on the grill or in the oven at 350°F for about 10-15 minutes, ensuring they are heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes On A Grill contains roughly 90 calories, with 1g protein, 10g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to add or substitute other vegetables like carrots, zucchini, or mushrooms, which will also grill well and add different textures and flavors to the dish.
How do I know when the potatoes are done cooking?
The potatoes are done when they are tender and easily pierced with a fork. Cooking time can vary based on the thickness of the slices, so check them periodically, especially if you have cut them thicker.
Can I prepare this dish ahead of time?
Yes, you can prepare the vegetable mixture in advance. Just store it in an airtight container in the refrigerator for up to 24 hours. When ready to cook, simply wrap in foil and grill as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).