Potatoes On A Grill
A flavorful grilled potato dish with peppers and onions, seasoned with paprika, salt, and pepper, perfect for outdoor cooking or oven baking for a smoky taste.
Ingredients
Instructions
- Mix together potatoes, green peppers, and onion.
- Season with paprika, salt, and pepper.
- Put the mixture on heavy-duty foil and dab butter on top in several places.
- Wrap the potatoes in the foil well and cook on the grill, turning often, about 30 minutes.
- Can be baked in the oven at about 400°F.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).