Forty Niners
Forty Niners are sweet, nutty bars with a rich brown sugar flavor and crunchy pecans, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Combine all ingredients and blend well.
- Pour into a greased and floured 13 x 9-inch pan.
- Bake at 325°F (160°C) for 30 to 35 minutes.
- Cool before slicing.
Tips & Substitutions
For a chewier texture, consider using light brown sugar instead of granulated sugar. If you don't have Bisquick, you can make a homemade version using flour, baking powder, and salt. Chopped walnuts can be a great substitute for pecans if you're looking for a different nut flavor. Ensure all ingredients are at room temperature for a smoother batter.
Serving Suggestions
These Forty Niners are delightful on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve them alongside a cup of coffee or tea for a perfect afternoon treat. Consider making a batch for a potluck or picnic, as they are easy to slice and serve.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. To reheat, place individual pieces in the microwave for 10-15 seconds or warm them in a preheated oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Forty Niners contains roughly 1511 calories, with 19g protein, 165g carbohydrates, and 94g fat. It is an excellent source of dietary fiber (41% of the Daily Value), protein (39% of the Daily Value), and iron (32% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can use granulated sugar, but it will yield a slightly different texture and sweetness level. Light brown sugar adds moisture and a deeper flavor, while granulated sugar will make the bars a little less chewy.
What can I use instead of eggs?
You can replace eggs with a flaxseed meal or applesauce. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes, or use 1/4 cup of unsweetened applesauce.
Can I freeze these bars?
Absolutely! Allow the bars to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months. Thaw them in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).