Hershey'S Brownies
Rich, fudgy brownies with cocoa and walnuts, perfect for satisfying chocolate cravings and sharing with friends or family at gatherings or as a delightful treat.
Ingredients
Instructions
- Blend margarine, sugar, and vanilla until well combined.
- Add eggs, flour, cocoa, and walnuts to the mixture and mix until smooth.
- Pour batter into an 8-inch square pan.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa instead of regular cocoa powder. If you want a nut-free version, simply omit the walnuts or substitute with chocolate chips. To ensure the brownies are fudgy, avoid overmixing the batter once the flour is added. Additionally, you can experiment with adding a pinch of espresso powder to enhance the chocolate flavor.
Serving Suggestions
These brownies are delicious on their own, but they pair beautifully with a scoop of Daddy'S Apricot Ice Cream for a delightful dessert. Consider serving them warm with a drizzle of chocolate sauce, or alongside fresh berries for a refreshing contrast. For added texture, sprinkle with powdered sugar or serve with whipped cream.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months. To reheat, place individual brownies in the microwave for about 10-15 seconds or warm in a preheated oven at 350°F for about 5 minutes for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Brownies contains roughly 38 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute unsalted butter for margarine in this recipe. Just use the same amount, and it will give your brownies a richer flavor and slightly different texture.
How can I tell when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. For fudgier brownies, aim for a little less baking time, as they will continue to cook slightly after being removed from the oven.
Can I add other mix-ins to the brownies?
Absolutely! You can add chocolate chips, caramel swirls, or even chopped dried fruits to the batter for extra flavor and texture. Just keep in mind that adding too many ingredients may affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).