Four Hour Beef Stew
A hearty slow-cooked beef stew with tender meat, potatoes, carrots, and celery, flavored with salt, sugar, and pepper, perfect for a comforting Sunday meal.
Ingredients
Instructions
- Trim fat away from the meat and dice into bite-sized pieces.
- Chop all vegetables to desired size.
- Mix meat, vegetables, salt, sugar, tapioca; add pepper to taste.
- Pour V-8 juice over ingredients, covering them completely.
- Place lid on casserole dish.
- Bake at 275°F for 4 hours. Do not uncover while baking.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).