Poppy Seed Dressing(For Cabbage Slaw)

Prep: 10 min Cuisine: American

A tangy and sweet poppy seed dressing with a hint of onion, perfect for cabbage slaw and salads, adding a flavorful crunch and zesty kick.

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Ingredients

  • 2/3 cup sugar
  • 1/3 cup vinegar
  • 1 cup Wesson oil
  • 3 tablespoons poppy seed
  • medium onion, grated
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt

Instructions

  1. Mix together sugar, vinegar, oil, poppy seeds, grated onion, prepared mustard, and salt.
  2. Chill the mixture overnight or at least for several hours.
  3. Shake well before serving and pour over cabbage or salad.

Tips & Substitutions

For a flavorful twist, consider substituting apple cider vinegar for the standard vinegar, which can add a nice sweetness. If you want a creamier dressing, you can mix in a couple of tablespoons of Greek yogurt. Make sure to use fresh poppy seeds for the best flavor, and feel free to adjust the sugar to taste if you prefer a less sweet dressing.

Serving Suggestions

This delicious poppy seed dressing pairs beautifully with cabbage slaw, enhancing its crunch and flavor. It also works well drizzled over mixed greens or as a dip for fresh vegetables. For a complete meal, serve alongside grilled chicken or seafood, making it a perfect addition to summer barbecues or picnics.

Storage & Reheating

Store leftover poppy seed dressing in an airtight container in the refrigerator for up to one week. The flavors will continue to develop as it sits. Before using, give it a good shake as the ingredients may separate. Do not freeze, as the texture will change when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Poppy Seed Dressing(For Cabbage Slaw) contains roughly 401 calories, with 12g protein, 32g carbohydrates, and 27g fat. It is an excellent source of calcium (68% of the Daily Value), dietary fiber (46% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).

401 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 26.6g 34% DV
Carbs 32.4g 12% DV
Fiber 12.9g 46% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 562.2mg 24% DV
Potassium 545.6mg 12% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 9mg 10% DV
Calcium 886.6mg 68% DV
Iron 6.4mg 36% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing vegan?

Yes, this dressing is already vegan-friendly as it doesn't contain any animal products. Ensure that any mustard you use is also vegan, as some brands may include non-vegan ingredients.

How long can I store the dressing?

You can store the poppy seed dressing in the refrigerator for up to one week. Just remember to shake it well before each use, as the ingredients may separate over time.

What types of salads pair well with this dressing?

This poppy seed dressing complements a variety of salads, especially those featuring fruits like strawberries or mandarin oranges. It also enhances coleslaw and can be a delightful addition to salads with nuts and seeds, adding a sweet and tangy flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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