Amish Rhubarb Bread
Amish Rhubarb Bread offers a moist, flavorful loaf combining tart rhubarb with sweet brown sugar, perfect for breakfast or teatime, appealing to fruit lovers and bread enthusiasts.
Ingredients
Instructions
- In a bowl, blend all ingredients together.
- Pour the batter into 2 well-greased and floured 8 x 4-inch loaf pans.
- In a small bowl, mix together 1/2 cup sugar and 1 tablespoon butter or margarine.
- Sprinkle the sugar and butter mixture over the unbaked bread.
- Bake in a preheated 325°F oven for 45 to 60 minutes or until firm to touch.
Tips & Substitutions
For a moister bread, consider using buttermilk instead of sour milk, or add a bit of applesauce. If you don't have liquid shortening, melted coconut oil or vegetable oil can work well as substitutes. Make sure to chop the rhubarb into small pieces to ensure even distribution throughout the bread. For added flavor, try mixing in a teaspoon of cinnamon or nutmeg.
Serving Suggestions
Serve slices of this delicious bread with a smear of butter or cream cheese for a delightful breakfast or snack. It pairs beautifully with coffee or tea, making it an excellent choice for brunch. For a twist, try it with a dollop of whipped cream and fresh berries. This bread can also be enjoyed alongside a light salad or as part of a picnic spread.
Storage & Reheating
Once cooled, wrap the Amish Rhubarb Bread tightly in plastic wrap or aluminum foil. Store it at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep it longer, consider freezing slices in an airtight container for up to 3 months. To reheat, simply thaw and warm in a toaster oven or microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Rhubarb Bread contains roughly 403 calories, with 4g protein, 96g carbohydrates, and 2g fat. It is a good source of calcium (13% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1519mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb in this recipe?
Yes, you can use frozen rhubarb! Just make sure to thaw and drain any excess moisture before adding it to the batter. This will help prevent the bread from becoming too wet and ensure the best texture.
What if I don't have liquid shortening?
If you don't have liquid shortening, you can substitute it with an equal amount of melted coconut oil or vegetable oil. This will yield similar results in terms of texture and moisture.
How can I make this bread healthier?
To make this Amish Rhubarb Bread healthier, you can substitute half of the all-purpose flour with whole wheat flour. Additionally, reduce the sugar by a third or use a natural sweetener like honey or maple syrup. You can also add flaxseeds or chia seeds for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).