Amish Rhubarb Bread

Name: Amish Rhubarb Bread
Prep time: 15 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups brown sugar; 1 egg; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 cups raw rhubarb, diced; 2/3 cup liquid shortening; 1 cup sour milk; 1 teaspoon vanilla; 2 1/2 cups flour, sifted; 1/2 cup chopped nuts (optional)

Vegetarian Dairy

Prep: 15 min Cook: 50 min Serves: 8 Cuisine: American

Amish Rhubarb Bread offers a moist, flavorful loaf combining tart rhubarb with sweet brown sugar, perfect for breakfast or teatime, appealing to fruit lovers and bread enthusiasts.

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Ingredients

1 1/2 cups brown sugar
1 egg ⓘ
1 teaspoon salt ⓘ
1 teaspoon baking soda ⓘ
1 1/2 cups raw rhubarb, diced ⓘ
2/3 cup liquid shortening ⓘ
1 cup sour milk ⓘ
1 teaspoon vanilla ⓘ
2 1/2 cups flour, sifted ⓘ
1/2 cup chopped nuts (optional) ⓘ

Instructions

In a bowl, blend all ingredients together.
Pour the batter into 2 well-greased and floured 8 x 4-inch loaf pans.
In a small bowl, mix together 1/2 cup sugar and 1 tablespoon butter or margarine.
Sprinkle the sugar and butter mixture over the unbaked bread.
Bake in a preheated 325°F oven for 45 to 60 minutes or until firm to touch.

Nutrition & Diet Analysis (per serving)

736 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 34.4g 44% DV

Carbs 88.9g 32% DV

Fiber 1.2g 4% DV

Sugar 34.7g 69% DV

Electrolytes

Sodium 16609.8mg 100% DV

Potassium 436mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV

Vitamin C 0.9mg 1% DV

Calcium 137.3mg 11% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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