Hummingbird Cakeroswell, New Mexico
A moist, flavorful cake featuring bananas, pineapples, pecans, and warm cinnamon, perfect for gatherings or as a sweet treat for banana and pineapple lovers.
Ingredients
Instructions
- Combine dry ingredients in a large bowl.
- Add remaining ingredients and stir until well mixed.
- Do not beat.
Tips & Substitutions
To enhance the flavor of your Hummingbird Cake, consider toasting the pecans before adding them to the batter. You can substitute the pecans with walnuts if desired. For a more pronounced sweetness, use ripe bananas. Avoid overmixing the batter to maintain a tender crumb, as this cake is best when mixed gently. For a delightful twist, add a pinch of nutmeg to the dry ingredients.
Serving Suggestions
Hummingbird Cake is delightful on its own, but you can elevate your serving by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. It also works wonderfully alongside a cup of coffee or tea. For a festive touch, consider serving it with a side of fresh fruit, which complements the cake's tropical flavors beautifully.
Storage & Reheating
Store any leftover Hummingbird Cake in an airtight container at room temperature for up to three days. If you plan to keep it longer, refrigerate it for up to a week. To reheat, slice a piece and warm it briefly in the microwave for about 10-15 seconds, ensuring it stays moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Hummingbird Cakeroswell, New Mexico contains roughly 2329 calories, with 12g protein, 81g carbohydrates, and 226g fat. It is an excellent source of vitamin C (58% of the Daily Value), dietary fiber (52% of the Daily Value), and protein (24% of the Daily Value). Note that it is relatively high in sodium, at 1913mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the Hummingbird Cake a day in advance. Just make sure to store it properly in an airtight container to keep it fresh. This allows the flavors to meld even more, making it taste even better when served the next day.
Can I freeze the Hummingbird Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When ready to enjoy, simply thaw it in the refrigerator overnight and serve at room temperature.
What type of frosting pairs well with this cake?
A cream cheese frosting is a classic choice that pairs perfectly with Hummingbird Cake, enhancing its sweetness and richness. You could also try a light vanilla buttercream or a simple glaze for a less sweet option. Each adds a delightful contrast to the cake's flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).