Fowler Special Fruitcake

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Ingredients

  • 3 c. cake flour
  • 1/2 lb. butter
  • 4 eggs
  • 1 c. water
  • 3 c. sugar
  • 1 Tbsp. almond flavoring
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1/2 lb. each: candied cherries and pineapple
  • 1/4 lb. citron and blanched almonds
  • 1/4 lb. each: orange and lemon peel
  • 1 lb. pecans
  • 1 pkg. raisins
  • 1 Tbsp. each: cloves, cinnamon and allspice

Instructions

  1. Cream butter and sugar until light.
  2. Add water and well beaten eggs.
  3. Add flour and other dry ingredients.
  4. Mix well and add all remaining ingredients, except fruits and nuts.
  5. Cut all fruits and nuts in small pieces, except almonds (add those whole).
  6. Bake in 3 layers.

Nutrition & Diet Analysis (per serving)

847 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 51.7g 66% DV
Carbs 96.4g 35% DV
Fiber 5.6g 20% DV
Sugar 26.3g 53% DV

Electrolytes

Sodium 12496.8mg 100% DV
Potassium 609mg 13% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 19.2mg 21% DV
Calcium 1628.3mg 100% DV
Iron 6.9mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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