Framed Eggs
Framed Eggs offer a delightful twist on traditional breakfast with a crispy bread frame and a perfectly cooked egg inside. This simple yet satisfying dish suits breakfast lovers and those seeking a quick, flavorful start to their day. It combines crispy bread, tender egg, and buttery richness for a comforting meal.
Ingredients
Instructions
- Butter a skillet and heat over medium heat.
- Cut a hole in the center of the bread slice using a glass.
- Place the bread in the skillet and cook until golden brown.
- Turn the bread over and cook the other side until golden.
- Scramble one egg in a bowl.
- Pour the scrambled egg into the hole of the bread.
- Cover the hole of the bread with the center piece of bread.
- Cook until the egg is done to your liking.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).