Strawberry Or Cherry Pie
A creamy and fruity no-bake pie featuring sweet strawberry or cherry filling, pineapple, and a hint of lemon. Topped with Cool Whip and optional nuts and coconut, this dessert offers a delightful combination of flavors and textures, perfect for a summer gathering or casual get-together.
Ingredients
Instructions
- Mix the pie filling, drained pineapple, and Eagle Brand milk in a bowl.
- Stir in lemon juice, red food coloring, pecans, and coconut.
- Fold in Cool Whip until well combined.
- Pour the mixture into a graham cracker crust.
- Chill in the refrigerator until set before serving.
Tips & Substitutions
For a richer flavor, consider using fresh strawberries or cherries instead of canned filling. You can also substitute the Eagle Brand milk with sweetened condensed coconut milk for a dairy-free version. If you're looking for a nut-free option, simply omit the pecans. The addition of crushed pineapple adds moisture, so ensure it's well-drained to prevent a soggy crust. This pie pairs beautifully with Fudge Candy for a delightful dessert spread.
Serving Suggestions
Slice the pie into wedges and serve with a dollop of extra Cool Whip on top. It pairs wonderfully with a scoop of vanilla ice cream or a side of fresh berries. For a festive touch, garnish with mint leaves or additional pecans. This pie is perfect for summer gatherings or as a sweet ending to a family dinner, making it a delightful addition to your American recipes collection.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can be enjoyed cold, but if you prefer it slightly warmed, you can let it sit at room temperature for about 30 minutes before serving. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Or Cherry Pie contains roughly 724 calories, with 4g protein, 41g carbohydrates, and 63g fat. It is an excellent source of vitamin A (52% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits for this pie?
Yes, you can experiment with other pie fillings like blueberry or peach. Just keep in mind that the flavor profile will change. Fresh fruits can also be used, but make sure they are pre-cooked or well-sweetened to ensure a balanced taste.
How long does it take for the pie to set?
The pie typically needs at least 4 hours in the refrigerator to set properly, although overnight is ideal for the best texture. This allows the flavors to meld and the filling to firm up, making it easier to slice.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just make sure to cover it tightly with plastic wrap or a lid to keep it fresh. This allows the flavors to develop further, enhancing the overall taste when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).