Frances' Pecan Pie
A rich and crunchy pecan pie with a perfect balance of sweetness, cinnamon, and vanilla, ideal for holiday gatherings or special occasions that call for a classic dessert.
Ingredients
Instructions
- Mix together the dry ingredients: sugar, salt, cinnamon, and flour.
- Add eggs, Karo syrup, vanilla, and melted butter to the dry mixture and combine well.
- Stir in chopped pecans last.
- Pour the mixture into the prepared pie crust.
- Bake at 400°F for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, toast the pecans lightly before adding them to the mixture. If you don't have Karo syrup, you can substitute with maple syrup for a different taste. Ensure your ingredients are at room temperature for better mixing. If desired, add a splash of bourbon for an extra depth of flavor. For a twist, consider adding chocolate chips for a decadent pecan pie variation.
Serving Suggestions
Serve your pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Spiced Apple Turnovers, making for a lovely dessert spread. Consider adding a side of freshly brewed coffee or spiced cider to enhance the flavors. This pie is perfect for holiday gatherings or a sweet finish to any meal.
Storage & Reheating
Store leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes or until warmed through. You can also enjoy the pie cold or at room temperature. If freezing, wrap tightly in plastic wrap and foil to preserve its quality for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Frances' Pecan Pie contains roughly 353 calories, with 4g protein, 43g carbohydrates, and 14g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it and let it cool completely before storing it in the refrigerator. This allows the flavors to meld, and it will be just as delicious the next day. Just make sure to serve it at room temperature or slightly warmed for the best texture.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth for each egg. This will maintain the moisture and richness of the pie. Other options are 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, which can act as a binder.
How do I know when the pecan pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. To test for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs. Keep an eye on it during the final stages of baking to avoid overcooking, which can lead to a tough texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).