Fruitcake Balls
Sweet and nutty fruitcake balls bursting with dried cherries, pecans, and spices, perfect for festive occasions or a delightful holiday treat.
Ingredients
Instructions
- Cream butter and brown sugar together until well combined.
- Add eggs one at a time, mixing thoroughly after each addition.
- In a separate bowl, sift together flour, soda, cinnamon, cloves, and nutmeg.
- Gradually add the dry ingredients to the butter and sugar mixture, mixing until just combined.
- Stir in dry cherries, chopped pecans, crystallized pineapple, and white raisins.
- Roll the mixture into small balls.
- Place the balls on a baking sheet and bake at 350°F (175°C) for 15 minutes.
Nutrition & Diet Analysis (per serving)
1103
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).