Zella'S Banana Fruit Bread
A moist, flavorful banana bread with apples, raisins, and nutmeats, perfect for breakfast or snack, offering a delightful combination of sweet and nutty flavors.
Ingredients
Instructions
- Boil raisins in a little water and set aside.
- Cream shortening and sugar together.
- Add eggs and beat well.
- Mix in mashed bananas.
- Fold in flour, soda, and salt.
- Stir in chopped apple, raisins, and nutmeats.
- Pour batter into prepared pans.
- Bake at 350°F for about 45 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with applesauce or yogurt. If you don't have nutmeats, chopped walnuts or pecans work well. You can also add spices like cinnamon or nutmeg for an extra warm note. Ensure your bananas are very ripe for the best sweetness and texture. If you're looking for more delicious baked goods, browse more American recipes for inspiration.
Serving Suggestions
This banana fruit bread is delightful on its own, but you can enhance it with a smear of butter or cream cheese. Serve it alongside a warm cup of tea or coffee for a cozy breakfast or snack. It also pairs beautifully with Cookies And Cream Parfaits for a sweet brunch spread. Consider adding a fresh fruit salad as a refreshing side.
Storage & Reheating
Store the banana fruit bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm in the microwave for about 15-20 seconds, or toast slices to enjoy a warm and slightly crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Zella'S Banana Fruit Bread contains roughly 1253 calories, with 20g protein, 195g carbohydrates, and 46g fat. It is an excellent source of vitamin C (51% of the Daily Value), iron (43% of the Daily Value), and protein (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing. Frozen bananas often become sweeter and more flavorful, making them a great choice for banana bread.
What can I substitute for shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil for a different flavor profile. If you're looking for a healthier option, consider using Greek yogurt or applesauce, keeping in mind that it might alter the texture slightly.
How do I know when the bread is done baking?
To check if the banana fruit bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, it’s ready. If there's wet batter on the toothpick, bake for an additional 5-10 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).