Cole Slaw With Vinegar Dressing
A tangy and crunchy cole slaw with a vinegar-based dressing, perfect for summer barbecues and picnics, offering a balance of sweet, sour, and savory flavors.
Ingredients
Instructions
- In a saucepan, combine vegetable oil, granulated sugar, and cider vinegar.
- Simmer the mixture for 5 minutes.
- Add crushed celery seed, dry mustard, salt, and pepper to the saucepan.
- Allow the dressing to cool and store it in a jar.
- Shake well before adding to shredded cabbage, red onion slices, and chopped green pepper.
- Toss the vegetables with the dressing and serve.
Tips & Substitutions
For a creamier slaw, consider adding a dollop of mayonnaise or sour cream to the dressing. You can also substitute the vinegar with lemon juice for a different tang. If you're short on time, pre-shredded coleslaw mix works well. To enhance flavor, you might include grated carrots or a splash of hot sauce for heat.
Serving Suggestions
Serve this cole slaw alongside barbecued meats or as a topping for pulled pork sandwiches for a delightful crunch. It also pairs beautifully with Cinnamon Pull Aparts (Monkey Bread) for a sweet finish to your meal. For a light lunch, consider topping a wrap with this slaw for added texture and flavor.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator for up to 3 days. The veggies will soften over time, so try to keep the dressing separate until ready to serve. If you need to refresh the slaw, adding a little more vinegar or a splash of water can help revive its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Cole Slaw With Vinegar Dressing contains roughly 43 calories, with 1g protein, 9g carbohydrates, and 1g fat. It is an excellent source of vitamin C (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just store it in the refrigerator in a sealed jar. Shake well before using, as the ingredients may separate when chilled.
Is this cole slaw suitable for vegan diets?
Absolutely! This cole slaw recipe is vegan-friendly since it uses vegetable oil and no dairy ingredients. It’s a perfect side dish for anyone following a vegan diet, complementing a variety of main courses.
What other vegetables can I add to the slaw?
You can get creative with your cole slaw by adding grated carrots, thinly sliced radishes, or even chopped apples for a touch of sweetness. Broccoli slaw is also a delicious alternative that adds a unique texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).