Frank E.'S Buffalo Wings
Spicy and flavorful Buffalo wings featuring hot sauce and buttery richness, perfect for game days, parties, or casual gatherings with friends and family.
Ingredients
Instructions
- Rinse the chicken wings thoroughly.
- Divide the wings at the joints and discard the tips.
- Pat the wings dry with paper towels.
- Deep fry the wings in hot fat at 400°F (204°C) for about 12 minutes or until they float and are cooked through.
- Drain the fried wings on paper towels.
- In a large bowl, toss the wings with hot sauce to taste and melted butter or margarine before serving.
Tips & Substitutions
For extra crispy wings, consider double frying them; fry once for about 6 minutes, let them rest, and then fry again until golden brown. If you prefer a milder flavor, you can mix the hot sauce with a bit of honey or barbecue sauce. For convenience, you can also bake the wings at 425°F (218°C) for 40-45 minutes, turning them halfway through for even cooking. This recipe is a classic in American recipes.
Serving Suggestions
Serve these buffalo wings with celery sticks and a side of blue cheese or ranch dressing for dipping. They make a great appetizer for parties, game days, or casual gatherings. Pair with crispy fries or a light salad for a complete meal. These wings also pair beautifully with Chicken And Pastry or other hearty dishes for a varied spread.
Storage & Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in the oven at 375°F (190°C) for about 10-15 minutes, or until heated through. You can also microwave them, but they may lose some crispiness. Reheating in an air fryer is another great option to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frank E.'S Buffalo Wings contains roughly 457 calories, with 0g protein, 1g carbohydrates, and 50g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just be sure to thaw them completely before cooking to ensure even frying. You may need to increase frying time slightly if they are still partially frozen.
What type of hot sauce works best for buffalo wings?
Traditional buffalo sauce is typically made with cayenne pepper sauce, like Frank's RedHot. However, you can experiment with different hot sauces based on your heat preference, such as sriracha for a sweeter kick or a smoky chipotle sauce for added flavor.
Can I bake these wings instead of frying?
Absolutely! Baking is a healthier alternative. Preheat your oven to 425°F (218°C), place the wings on a baking sheet lined with parchment paper, and bake for about 40-45 minutes, turning halfway through for crispy results. Toss them in the sauce after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).