Frankfurter Meat Loaf
A savory meat loaf made with hot dogs, eggs, and bread crumbs, baked to perfection. Perfect for casual family dinners or comfort food cravings.
Ingredients
Instructions
- Grind the hot dogs until finely chopped or minced.
- In a mixing bowl, combine the ground hot dogs with eggs, chopped onion, bread crumbs, milk, and optional sage.
- Mix thoroughly until well blended.
- Transfer the mixture into a greased casserole dish and shape into a loaf.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes or until cooked through.
Tips & Substitutions
For a twist, try adding some grated cheese or chopped bell peppers to the mix for extra flavor. You can substitute the hot dogs with ground turkey or chicken for a healthier option. If you're short on time, use store-bought bread crumbs instead of making your own. Make sure to grease the dish well to prevent sticking.
Serving Suggestions
Serve the Frankfurter Meat Loaf with a side of mashed potatoes and steamed vegetables for a comforting meal. It pairs beautifully with Grandma'S Lime Cheesecake for dessert, offering a refreshing contrast. For a casual gathering, slice it into sandwiches and serve with pickles and mustard for a fun twist.
Storage & Reheating
Leftover meat loaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to keep them moist. Heat in the microwave for 1-2 minutes or until warmed through. It can also be reheated in the oven at 350°F (175°C) for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Frankfurter Meat Loaf contains roughly 1036 calories, with 21g protein, 145g carbohydrates, and 41g fat. It is an excellent source of protein (43% of the Daily Value), iron (38% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1510mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of hot dogs?
Yes, you can use various types of hot dogs, including turkey or vegetarian options. Just be aware that the flavor and texture may vary slightly. Experiment to find your preferred combination!
How can I make this dish gluten-free?
To make this meat loaf gluten-free, substitute the dry bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure that the hot dogs you choose are also gluten-free.
Can I freeze the meat loaf?
Absolutely! You can freeze the meat loaf before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).