Frankfurter Tuckaway
Frankfurter Tuckaway is a hearty baked dish combining hot dogs stuffed with cheese, wrapped in bacon, and baked in a savory tomato sauce with macaroni. This comforting meal is perfect for casual family dinners or weekend gatherings, offering a delicious blend of smoky, cheesy, and meaty flavors.
Ingredients
Instructions
- Cook 4 ounces of macaroni until al dente and drain.
- Cut 4 frankfurters lengthwise and insert a slice of cheese into each.
- Wrap each frankfurter with a slice of bacon and fasten with a toothpick.
- Mix the can of condensed tomato soup with 1/4 cup of milk.
- Bring the soup mixture to a boil and add the cooked macaroni.
- Pour the mixture into a greased baking dish.
- Top with the prepared frankfurters and bake at 350°F for 20 to 30 minutes.
Tips & Substitutions
For a twist on flavor, try using cheddar or pepper jack cheese instead of regular cheese. If you prefer a healthier option, consider using turkey bacon or skip the bacon altogether. You can also substitute the macaroni with whole wheat or gluten-free pasta. Experiment with adding vegetables like peas or bell peppers for added nutrition, similar to what you might find in a Five Layer Dinner.
Serving Suggestions
Serve the Frankfurter Tuckaway with a fresh side salad or steamed vegetables to balance the richness of the dish. A light vinaigrette complements the flavors nicely. You can also offer crusty bread or garlic bread on the side. This dish pairs beautifully with Saucy Green Beans for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Frankfurter Tuckaway contains roughly 264 calories, with 11g protein, 29g carbohydrates, and 12g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat instead of frankfurters?
Absolutely! You can substitute frankfurters with other types of sausage or cooked chicken for a different flavor profile. Just ensure they are cooked through before adding to the dish. This flexibility allows you to customize the recipe to your preferences or dietary needs.
Is there a way to make this recipe vegetarian?
Yes, you can make a vegetarian version by using plant-based sausages or omitting the frankfurters entirely. Substitute the bacon with a smoky flavored ingredient like smoked paprika or liquid smoke for added flavor. Also, ensure the cheese used is vegetarian-friendly if you want to keep it meat-free.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish ahead of time. Assemble everything in the baking dish, cover it tightly, and refrigerate for up to 24 hours before baking. When ready to bake, just add a few extra minutes to the cooking time if starting from the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).