Franklin Nut Cake(White Fruit Cake)
A rich, moist fruit cake loaded with candied cherries, pineapple, and pecans, offering a sweet, nutty flavor perfect for celebrations and special occasions.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Add beaten eggs to the mixture.
- Add 3 cups of sifted flour with baking powder and salt, mix well.
- Mix remaining flour with candied cherries, candied pineapple, and broken nuts.
- Stir the flour mixture into the batter.
- Add vanilla extract and mix.
- Pour batter into a greased and wax paper-lined tube pan.
- Bake at 250°F (121°C) for 3 hours.
- Let the cake cool in the pan before removing.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).