Honey-Parmesan Dressing
A creamy honey-Parmesan dressing with a hint of black pepper, perfect for salads or drizzling over roasted vegetables, offering a sweet, savory, and tangy flavor profile.
Ingredients
Instructions
- Blend onion and 3/4 cup mayonnaise until smooth.
- Add honey and blend until well mixed.
- Add the remaining mayonnaise, black pepper, and Parmesan cheese.
- Mix everything well and keep refrigerated before serving.
Tips & Substitutions
For a smoother dressing, ensure the onion is finely blended. If you prefer a tangier flavor, consider adding a splash of lemon juice or vinegar. You can substitute Greek yogurt for half of the mayonnaise for a lighter version. For a savory kick, try adding garlic powder or a pinch of cayenne. This dressing is versatile enough to pair with various salads, making it a great option for American recipes.
Serving Suggestions
This dressing is perfect for drizzling over fresh greens or roasted vegetables. It pairs wonderfully with a side of Crunchy Carrot Balls or as a dip for crisp veggies. Consider serving it alongside Nikki'S French Toast for a delicious brunch option, or use it as a zesty topping for grilled chicken salads. Its sweet and savory flavor complements a variety of dishes.
Storage & Reheating
Store any leftover Honey-Parmesan Dressing in an airtight container in the refrigerator for up to one week. Before serving, give it a good stir as separation may occur. If it thickens too much, add a splash of water or a little olive oil to achieve your desired consistency. Avoid freezing, as dairy-based dressings do not thaw well.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Parmesan Dressing contains roughly 241 calories, with 9g protein, 32g carbohydrates, and 10g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (17% of the Daily Value), and iron (15% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld together beautifully. Store it in the refrigerator, and give it a good stir before serving. This is a great way to save time when preparing meals for gatherings or busy weeknights.
What type of Parmesan cheese should I use?
For the best flavor, use freshly grated Parmesan cheese. Pre-packaged varieties can be convenient but often lack the depth of flavor you’ll get from freshly grated. You can also experiment with different cheeses like pecorino for a sharper taste, depending on your preference.
Is it suitable for those with dietary restrictions?
This dressing is not vegan due to the mayonnaise and honey. However, you can easily make it vegan by using a plant-based mayonnaise and agave syrup instead of honey. Always check ingredient labels to ensure they meet your dietary needs, especially for those with lactose intolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).