Apple Yogurt Bread
A moist, flavorful apple yogurt bread with warm cinnamon and tender pineapple, perfect for breakfast or snack, appealing to those who love fruity, wholesome baked goods.
Ingredients
- 1 cup whole wheat flour ⓘ
- 3/4 cup all-purpose flour ⓘ
- 1 1/2 teaspoon baking powder ⓘ
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon salt ⓘ
- 1 (8 oz.) carton Dutch apple low-fat yogurt ⓘ
- 2 eggs ⓘ
- 2 Tbsp. skim milk
- 1/4 cup plus 2 Tbsp. firmly packed brown sugar ⓘ
- 1/4 cup vegetable oil
- vegetable cooking spray ⓘ
- 1 1/4 cup crushed pineapple with juice ⓘ
- 1 package strawberry jello ⓘ
- 1 scant cup sugar ⓘ
- 1 cup evaporated milk ⓘ
- 1 Tbsp. lemon juice ⓘ
Instructions
- Heat the crushed pineapple with juice.
- Add the strawberry jello and stir until dissolved.
- Add the sugar and heat until very hot, stirring constantly.
- Refrigerate the mixture until it is set.
- Add lemon juice to the very cold evaporated milk.
- Beat the milk until stiff peaks form.
- Fold the cooled pineapple mixture into the whipped evaporated milk.
- Pour the pineapple and milk mixture into a pie shell and let it cool before serving.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for the Dutch apple low-fat yogurt, which will add extra protein. If you prefer a sweeter bread, you can increase the brown sugar by a tablespoon or two. When measuring flour, spoon it into the measuring cup and level it off for accuracy. Using fresh pineapple can also enhance the flavor.
Serving Suggestions
This Apple Yogurt Bread is delicious on its own or served with a dollop of whipped cream for added indulgence. It pairs beautifully with Sour Cream Green Beans for a balanced meal or can be enjoyed as a sweet breakfast alongside fresh fruit. For dessert, consider serving it with a scoop of vanilla ice cream to elevate the experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place slices in the microwave for 15-20 seconds or until warmed through. If you want to enjoy it cold, it can be served directly from the fridge, making it a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Yogurt Bread contains roughly 937 calories, with 14g protein, 202g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (114% of the Daily Value), calcium (67% of the Daily Value), and iron (58% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2300mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular yogurt instead of low-fat yogurt?
Yes, you can use regular yogurt if you prefer a richer taste. Just keep in mind that it may add slightly more fat and calories to the recipe. The texture and flavor will still work well in the bread.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, mashed bananas or applesauce work well. Use 1/4 cup of either for each egg. This will not only make the bread egg-free but also add more moisture and a hint of sweetness.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the whole wheat and all-purpose flour with a gluten-free flour blend. Ensure that the baking powder and baking soda are also gluten-free. This will allow you to enjoy the bread without compromising texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).