Franks And Potatoes Casserole
A hearty casserole combining tender potatoes, savory beef franks, peas, and a creamy mushroom sauce, topped with crispy potato chips—perfect for a comforting family meal.
Ingredients
Instructions
- Microwave the potatoes for 10 minutes on High.
- Let cool, peel, and slice 1/4-inch thick; reserve.
- In a 2-cup measure, whisk together the cream of mushroom soup and milk.
- Stir in the pepper and thyme.
- Microwave, uncovered, on High for 2 minutes or until slightly hot and bubbling, stirring once.
- Slice the beef franks; place half the slices in the bottom of a 2-quart casserole.
- Add the peas, reserved potatoes, and 1/2 cup of the sauce.
- Top with 3 tablespoons crumbled potato chips or corn flakes.
- Microwave, uncovered, on High for 6 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the sauce mixture. If you don't have cream of mushroom soup, you can substitute it with a homemade white sauce or another cream soup like cream of chicken. Additionally, feel free to use turkey or chicken franks for a lighter option. This dish also pairs well with a side salad for a complete meal.
Serving Suggestions
Serve the casserole hot, garnished with fresh herbs like parsley or chives for added flavor. It pairs well with a side of steamed green beans or a crisp garden salad. For a heartier meal, consider serving it alongside a slice of crusty bread or a bowl of Derek'S Homemade Chili.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. You can also bake it in the oven at 350°F until warmed, which will help maintain the texture of the casserole.
Nutrition & Diet Analysis (per serving)
Each serving of Franks And Potatoes Casserole contains roughly 700 calories, with 13g protein, 104g carbohydrates, and 27g fat. It is an excellent source of vitamin C (140% of the Daily Value), potassium (48% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Just assemble it without baking, cover it tightly, and bake it the next day. This allows the flavors to meld, making it even more delicious.
Can I use fresh potatoes instead of microwaving?
Absolutely! You can peel and slice fresh potatoes, then boil them until tender before adding them to the casserole. This will save you some time, and you can skip the microwave step completely.
What can I substitute for frozen peas?
If you don't have frozen peas, you can use other vegetables like corn, diced bell peppers, or even chopped broccoli. These alternatives will add a different flavor and texture to the dish while still keeping it nutritious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).