Susan'S Spicy Beef Dip
A flavorful and creamy spicy beef dip with rich tomato and cheese flavors, perfect for parties and served with crackers or rye for a satisfying appetizer.
Ingredients
Instructions
- Cook ground beef, chopped onion, and minced garlic in a skillet until the meat is lightly browned and the onion is tender.
- Stir in tomato sauce, catsup, sugar, and crushed oregano.
- Cover and simmer gently for 10 minutes.
- Spoon off excess fat and remove from heat.
- Add softened cream cheese and heat, stirring until the cheese is melted and well combined.
- Keep warm in a chafing dish or fondue pot.
- Serve with crackers or party rye.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).