Susan'S Spicy Beef Dip
A flavorful and creamy spicy beef dip with rich tomato and cheese flavors, perfect for parties and served with crackers or rye for a satisfying appetizer.
Ingredients
Instructions
- Cook ground beef, chopped onion, and minced garlic in a skillet until the meat is lightly browned and the onion is tender.
- Stir in tomato sauce, catsup, sugar, and crushed oregano.
- Cover and simmer gently for 10 minutes.
- Spoon off excess fat and remove from heat.
- Add softened cream cheese and heat, stirring until the cheese is melted and well combined.
- Keep warm in a chafing dish or fondue pot.
- Serve with crackers or party rye.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or a dash of hot sauce to the beef mixture. You can substitute ground turkey or chicken for a lighter option, or use a vegan cream cheese for a plant-based version. To save time, prepare the meat mixture in advance and reheat it just before serving. This dip is a great addition to any gathering and pairs well with recipes like Wendy'S Shish Kabobs.
Serving Suggestions
Serve this spicy beef dip warm with an assortment of crackers, party rye, or fresh vegetables for dipping. It makes a great appetizer for game day or gatherings. Consider pairing it with a fresh salad or a side of Vegetable Super Soup for a well-rounded meal. This dish is sure to be a hit at any event.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions in short intervals, stirring in between, to maintain a creamy texture without overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Spicy Beef Dip contains roughly 773 calories, with 21g protein, 151g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (246% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 640mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the beef mixture and store it in the refrigerator for up to 2 days before serving. Just reheat it gently before adding the cream cheese and serving. This makes it a convenient option for parties!
What can I use instead of cream cheese?
If you're looking for an alternative to cream cheese, you can try using Greek yogurt or a dairy-free cream cheese option. Both will provide a creamy texture and flavor, keeping the dip delicious and satisfying.
What type of crackers work best with this dip?
Any sturdy crackers will work well, but buttery or whole grain varieties are particularly good choices. They provide a nice contrast to the richness of the dip. You might also consider using tortilla chips for a different texture and flavor!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).