Freezer Sweet Pickles(Very Good)
Sweet and tangy freezer pickles with onions, perfect for snacking or adding to sandwiches, offering a crisp texture and vibrant flavor that lasts for months in the freezer.
Ingredients
Instructions
- Wash and slice the pickles.
- Combine the sliced pickles with sliced onions.
- Add salt and mix well.
- Let stand for 2 hours.
- Drain water off the pickles and onions.
- Mix sugar, vinegar, and celery seeds.
- Pour the mixture over the pickles and onions and mix well.
- Put into freezer containers and freeze.
Tips & Substitutions
For best results, use fresh, crunchy pickles for a satisfying texture. You can substitute white sugar with brown sugar for a deeper flavor or use a sugar alternative if you're looking for a low-calorie option. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the mixture. Be sure to slice the onions thinly for even distribution.
Serving Suggestions
These sweet pickles make a delightful addition to charcuterie boards or sandwiches, adding a burst of flavor. Pair them with grilled meats or serve alongside burgers for a refreshing contrast. They also complement dishes like the Gingerbread Upside-Down Cake, providing a sweet and tangy balance to rich desserts.
Storage & Reheating
Store the sweet pickles in airtight freezer containers. They can be kept in the freezer for up to a year. When you're ready to enjoy them, simply thaw in the refrigerator for 24 hours before serving. Do not refreeze once thawed to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Sweet Pickles(Very Good) contains roughly 597 calories, with 6g protein, 107g carbohydrates, and 9g fat. It is an excellent source of vitamin C (26% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 832mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pickles for this recipe?
Absolutely! While dill pickles are traditional, you can experiment with bread-and-butter pickles or even spicy varieties for a unique twist. Just ensure the pickles are firm to hold up during the freezing process.
How long do these pickles need to sit before freezing?
After mixing the pickles with salt, let them sit for about 2 hours. This allows them to release excess moisture and absorb the flavors better, resulting in a more flavorful pickle when frozen.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan! Just ensure that the sugar you use is unrefined or vegan-friendly, as some sugars are processed with bone char. This way, you can enjoy these sweet pickles as part of your vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).