Gingerbread Upside-Down Cake
A luscious upside-down cake featuring caramelized pineapple and cherries atop a spiced gingerbread base, perfect for festive gatherings and dessert lovers seeking warm, flavorful treats.
Ingredients
Instructions
- Melt margarine in an 8 x 8-inch baking pan.
- Stir in brown sugar until dissolved.
- Arrange pineapple slices and cherries in the brown sugar mixture in the pan.
- Prepare the gingerbread mix according to package directions.
- Pour the gingerbread batter over the fruit in the pan.
- Bake at 350°F for 50 minutes.
- Allow to cool slightly before inverting onto a serving plate.
- Serve warm or at room temperature, optionally with whipped cream.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).