Little Red Chicken
A flavorful baked chicken dish with a tangy tomato and mushroom sauce, sweetened with brown sugar, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Place the cut-up chicken on an open baking dish.
- Combine green pepper, onion, brown sugar, tomato sauce, salt, pepper, vinegar, mushrooms, and Worcestershire sauce in a bowl and mix well.
- Pour the sauce mixture over the chicken.
- Bake uncovered at 350°F for 1 hour and 45 minutes.
- Serve the chicken hot over rice.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).