French Baked Chicken
A creamy and savory baked chicken dish with garlic butter and cream sauce, perfect for comforting dinners with rice or noodles, suitable for family meals.
Ingredients
Instructions
- Brown chicken breasts in 1/2 stick butter.
- Sprinkle chicken with garlic salt.
- Pour a small carton of whipping cream over browned chicken.
- Cover with foil.
- Bake in the oven at 350°F for 30 to 45 minutes until cooked through.
- Serve with rice or noodles.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).