Persian Chicken

Name: Persian Chicken
Prep time: 24 h
Cook time: 2 h
Yield: 4 servings
Cuisine: Persian
Ingredients: 1 whole chicken, cut up or 6 chicken breasts; 1 can cream of chicken soup; 1 large onion, chopped; 1/4 teaspoon turmeric; 1/4 teaspoon garlic salt; 1/3 cup oil; Juice from 4 to 6 lemons

Chicken Dairy

Prep: 1440 min Cook: 120 min Cuisine: Persian

Persian Chicken features tender chicken marinated in lemon, turmeric, and garlic salt, baked to perfection with a flavorful gravy, perfect served over rice for a comforting meal.

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Ingredients

1 whole chicken, cut up or 6 chicken breasts ⓘ
1 can cream of chicken soup ⓘ
1 large onion, chopped
1/4 teaspoon turmeric ⓘ
1/4 teaspoon garlic salt ⓘ
1/3 cup oil ⓘ
Juice from 4 to 6 lemons ⓘ

Instructions

Remove skin from chicken, if desired.
Mix all ingredients and add chicken to the mixture.
Cover and marinate in the refrigerator for 24 to 48 hours.
Bake, covered, at 350°F (175°C) for 1.5 hours.
Uncover and bake for an additional 30 minutes.
Serve over rice, with the gravy spooned over.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 31.4g 40% DV

Carbs 34.1g 12% DV

Fiber 6.2g 22% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 534.3mg 23% DV

Potassium 833.8mg 18% DV

Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV

Vitamin C 1.3mg 1% DV

Vitamin D 0mcg

Calcium 72.3mg 6% DV

Iron 16.5mg 92% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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