Fran'S Chicken Liver Pate
A rich and smooth chicken liver pâté with warming spices, perfect as an elegant appetizer or spread for special occasions, appealing to lovers of savory, flavorful dishes.
Ingredients
Instructions
- Put the onion, garlic, and egg in a blender.
- Cover and process for 1 minute at high speed.
- Add the chicken livers; cover and blend for 2 minutes or until smooth.
- Add the remaining ingredients; cover and blend at high speed for 2 more minutes until smooth.
- Pour into a well-buttered 2-cup soufflé dish; cover with foil.
- Set the dish in a pan of hot water.
- Bake at 325°F for 1 1/2 hours.
- Remove the foil and let cool.
- Cover and chill overnight.
Tips & Substitutions
For a smoother texture, ensure the chicken livers are well-cleaned and any connective tissue is removed. If you prefer a milder flavor, consider reducing the garlic or substituting with shallots. You can also experiment with fresh herbs like thyme or parsley for added depth. If you're out of whipping cream, heavy cream or even sour cream can work as substitutes.
Serving Suggestions
Serve the pâté with crusty bread, crackers, or fresh vegetables for dipping. It pairs beautifully with caramelized onion soup for a comforting meal. Consider adding pickles or a fruit chutney on the side to balance the rich flavors. For a more elegant presentation, garnish with fresh herbs or a drizzle of olive oil.
Storage & Reheating
Once cooled, store the chicken liver pâté in an airtight container in the refrigerator for up to a week. To reheat, allow it to come to room temperature before serving, as pâté is best enjoyed slightly chilled. If freezing, wrap tightly and consume within three months for optimal flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Fran'S Chicken Liver Pate contains roughly 441 calories, with 6g protein, 47g carbohydrates, and 26g fat. It is a good source of iron (13% of the Daily Value), vitamin A (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2033mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, frozen chicken livers can be used, but make sure to thaw them completely and pat them dry before use. This ensures they blend smoothly into the pâté without excess moisture. Remember to check for any ice crystals that may affect the texture.
What can I serve with chicken liver pâté?
Chicken liver pâté pairs well with a variety of accompaniments. Consider serving it with toasted baguette slices, crackers, or fresh vegetables like cucumber and bell peppers. It also complements a light salad or can be enjoyed alongside a warm bowl of barley soup with vegetables.
How do I know when the pâté is done baking?
The pâté is done when it has set in the center and is firm to the touch. A knife inserted in the center should come out clean. If you’re unsure, baking it for the full time recommended is a safe bet, as undercooked pâté can have an undesirable texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).