French Bread Casserole
French Bread Casserole is a hearty baked dish featuring layers of French bread, sliced tomatoes, sautéed onions, and melted Monterey Jack cheese, all infused with fresh basil. This comforting casserole offers a savory, cheesy flavor profile perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Sauté the sliced onions in butter for 3 to 4 minutes until softened.
- Butter a casserole dish.
- Layer slices of French bread in the casserole dish.
- Add a layer of sliced tomatoes over the bread.
- Sprinkle chopped basil and grated Monterey Jack cheese between layers.
- Repeat layering until all ingredients are used, ending with cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).