Cauliflower Soup

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: Null

Creamy and comforting, this cauliflower soup features tender cauliflower, fragrant onion, and a hint of curry for warmth. Perfect for a quick lunch or cozy dinner, it suits vegetarians and those seeking a healthy, flavorful meal. The soup is smooth, hearty, and easily customizable with optional spices.

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Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 medium chopped onion
  • 6 to 8 chopped scallions
  • 1 clove chopped garlic
  • 2 stalks chopped celery
  • 2 medium heads cauliflower, cored and chopped
  • 1/2 tsp. salt
  • 1/2 tsp. curry powder (optional)

Instructions

  1. Cook the onion, cauliflower, and celery in water in a large saucepan until tender.
  2. Mix in the remaining ingredients and simmer until thoroughly heated.

Nutrition & Diet Analysis (per serving)

702 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 61.4g 79% DV
Carbs 36.7g 13% DV
Fiber 16.1g 58% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 10077.8mg 100% DV
Potassium 526.8mg 11% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 17.9mg 20% DV
Vitamin D 0.1mcg
Calcium 184.5mg 14% DV
Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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