French Bread Roll-Up
A savory French bread roll-up filled with deli meats and cheese, perfect for a quick appetizer, snack, or lunch that combines flaky crust with flavorful fillings.
Ingredients
Instructions
- Unroll the Pillsbury French bread dough into a rectangle.
- Brush mustard over the dough, leaving a 1-inch plain border on all four sides.
- Layer the sliced luncheon meat and cheese on the dough up to the plain border.
- Starting at one end, roll up the dough like a jelly roll, seam side down.
- Prick the top of the roll-up four or five times with a fork to create steam vents.
Tips & Substitutions
For a twist, try using different combinations of meats and cheeses based on your preference or what you have on hand. For instance, swap in turkey and Swiss for a lighter option. Ensure your edges are sealed well to prevent filling from leaking out while baking. For an extra kick, consider adding sliced jalapeños or a sprinkle of Italian seasoning before rolling.
Serving Suggestions
These roll-ups make a fantastic appetizer or party snack. Serve them with a side of marinara sauce for dipping or a light salad for a complete meal. They pair beautifully with Basic Flan Recipe for dessert. Consider serving with a selection of dips like ranch or barbecue sauce for a flavorful combination.
Storage & Reheating
To store leftovers, wrap the roll-up tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to three days. To reheat, slice into individual pieces and place in a preheated oven at 350°F for about 10-15 minutes or until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of French Bread Roll-Up contains roughly 519 calories, with 12g protein, 88g carbohydrates, and 14g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the roll-ups ahead of time?
Yes, you can prepare the roll-ups in advance and store them in the refrigerator before baking. Just wrap them tightly in plastic wrap to maintain freshness. When ready to bake, simply remove the wrap and follow the baking instructions as usual.
What can I substitute for the French bread dough?
If you don’t have Pillsbury French bread dough, you can use pizza dough or crescent roll dough as alternatives. Each will give your roll-ups a slightly different texture and flavor, but they will still turn out delicious.
Can I freeze these roll-ups?
Absolutely! You can freeze the uncooked roll-ups. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to two months. When ready to bake, thaw them in the refrigerator overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).