French Bread With Clam Dip
A creamy clam dip served in a hollowed French bread loaf, combining savory flavors with fresh herbs and lemon, perfect for parties or casual gatherings.
Ingredients
Instructions
- Cut off the top of the round loaf and scoop out bread in bite-sized chunks, leaving a little bread around the crust.
- Place the scooped-out bread in a resealable bag and seal.
- Mix all the ingredients together and place the mixture into the hollowed-out loaf.
- Put the top back on the bread and wrap tightly in aluminum foil.
- Bake at 225°F (107°C) for 3 hours.
- Serve on a tray with the reserved bread chunks for dipping.
- When most of the dip is gone, pull the bread apart and eat the crust.
Tips & Substitutions
For a creamier dip, consider adding a bit of sour cream or Greek yogurt. You can substitute the minced clams with canned tuna for a different flavor profile, reminiscent of Lenten Tuna Fish Casserole. If you prefer a spicier kick, add some diced jalapeños or a dash of hot sauce to the mixture.
Serving Suggestions
Serve the clam dip warm, alongside the reserved bread chunks for dipping. This dish pairs beautifully with a fresh green salad or a platter of assorted vegetables. For a twist, consider serving it with crispy crackers or toasted baguette slices. Explore more seafood recipes for a complete seafood-themed meal.
Storage & Reheating
Leftover clam dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dip in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of French Bread With Clam Dip contains roughly 291 calories, with 6g protein, 39g carbohydrates, and 13g fat. It is a good source of vitamin A (16% of the Daily Value), protein (11% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1309mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the clam dip ahead of time?
Yes, you can prepare the clam dip a day in advance. Mix all the ingredients and store them in the hollowed-out loaf, wrapped tightly in plastic wrap or foil. Just bake it before serving to ensure it's warm and inviting.
What can I use if I can't find minced clams?
If minced clams are unavailable, you can substitute with canned tuna or even shrimp. Both options will provide a different but delicious flavor that complements the creaminess of the dip.
How do I know when the dip is done baking?
The dip is ready when it's heated through and the bread crust is slightly crispy. You can check by carefully unwrapping the foil and inserting a knife into the dip; it should feel hot to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).