French Creamy Dressing
A rich, creamy French dressing with smoky paprika and tangy red wine vinegar, perfect for salads and sides, appealing to those who appreciate bold, savory flavors.
Ingredients
Instructions
- Into mayonnaise, beat in the oil.
- Add remaining ingredients and stir well.
- Pour into a covered jar and refrigerate.
- Makes approximately 1 1/3 cups.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for half of the mayonnaise. If you prefer a tangier flavor, try using apple cider vinegar instead of red wine vinegar. To enhance the garlic taste, add an extra clove or two. This dressing can also work as a dip for fresh vegetables or chips, enhancing dishes like Garlic Carrots.
Serving Suggestions
This creamy dressing is perfect for salads, drizzling over grilled vegetables, or as a dip for fresh veggies. It pairs beautifully with Hawaiian Rice Salad for a vibrant meal. Consider adding it to wraps or sandwiches for extra flavor, or serve it alongside Soft Rye Bread Sticks With Caraway Seed for a delightful appetizer.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir as ingredients may separate over time. Avoid freezing the dressing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of French Creamy Dressing contains roughly 198 calories, with 1g protein, 6g carbohydrates, and 18g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made ahead of time and actually tastes better after sitting for a few hours or overnight. Just store it in the refrigerator in a sealed jar and give it a stir before serving.
Is there a vegan alternative for this dressing?
Absolutely! You can substitute the mayonnaise with a vegan mayonnaise or silken tofu blended until smooth. This will give you a creamy texture while keeping the recipe plant-based. Adjust the seasonings to taste as needed.
What can I use this dressing on besides salads?
In addition to salads, this dressing works great as a dip for fresh vegetables or chips. It can also be used to enhance wraps, sandwiches, or as a topping for grilled meats and vegetables, adding a rich flavor to your dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).