Bishop Sheen'S Meat Loaf
Bishop Sheen's Meat Loaf is a hearty, flavorful dish combining ground beef with fresh vegetables and a hint of applesauce for moistness. Baked to perfection with a tangy catsup glaze, it's ideal for family dinners or special occasions, offering a comforting and savory experience.
Ingredients
Instructions
- Put the ground beef in a bowl.
- Add chopped onions, chopped green peppers, crumbled bread, chopped garlic, chopped parsley, egg, salt, pepper, and applesauce; mix well.
- Form the mixture into a loaf shape and flour it well.
- Oil a pan and place the floured loaf in the pan. Spread catsup on top of the loaf.
- Cover the pan with foil.
- Bake at 350°F for 2 hours.
- Uncover the loaf for the last 15 minutes of baking.
Tips & Substitutions
For a moister meatloaf, consider adding a bit of Worcestershire sauce or using a mix of ground meats. If you're out of breadcrumbs, crushed crackers or oats can work as a substitute. Adjust the seasoning to taste, and don't hesitate to experiment with additional herbs like thyme or oregano. This recipe can adapt well to various flavor profiles, much like the Mini Meat Loaves 'N Vegetables.
Serving Suggestions
Bishop Sheen's Meat Loaf pairs beautifully with mashed potatoes or a fresh garden salad. Consider serving it with a tangy barbecue sauce or a side of roasted vegetables for a complete meal. It also makes great sandwiches for lunch the next day. For more hearty options, browse more American recipes that feature beef.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and place it in a baking dish, covering it with foil to prevent drying out. Heat in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave slices for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Bishop Sheen'S Meat Loaf contains roughly 690 calories, with 10g protein, 126g carbohydrates, and 18g fat. It is an excellent source of vitamin C (66% of the Daily Value), vitamin A (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1237mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance, shape it, and refrigerate it until you're ready to bake. This allows the flavors to meld together beautifully. Just be sure to bring it to room temperature before baking for even cooking.
What can I use instead of applesauce?
If you don't have applesauce, you can substitute it with mashed bananas or even pureed cooked carrots for sweetness and moisture. Each alternative will slightly change the flavor, but they'll still help keep the meatloaf tender.
How can I tell when the meatloaf is done?
The best way to check is by using a meat thermometer; a temperature of 160°F indicates it's fully cooked. If you don't have a thermometer, you can cut into the center to ensure there is no pink meat and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).