Easy Bake Meat Balls

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

Easy Bake Meat Balls are tender, flavorful meatballs cooked in a creamy celery soup sauce. Their savory taste is complemented by the onion and cracker crumbs, making them a comforting and versatile dish perfect for a quick family meal or casual gathering. Ideal for those who enjoy hearty, home-cooked flavors.

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Ingredients

  • 1 1/2 lb. ground beef
  • 1 small onion, diced
  • 1 egg
  • 1/2 cup cracker crumbs
  • 1 can cream of celery soup

Instructions

  1. Preheat oven to 350°F.
  2. Combine ground beef, diced onion, egg, and cracker crumbs in a bowl and shape into meatballs.
  3. Place meatballs in a baking dish and pour cream of celery soup and half a can of water over them.
  4. Bake at 350°F for 1 hour.
  5. Serve with baked potatoes for a complete meal.

Nutrition & Diet Analysis (per serving)

253 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 11.3g 14% DV
Carbs 30.9g 11% DV
Fiber 0.7g 3% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 308.3mg 13% DV
Potassium 257.8mg 5% DV
Cholesterol 85mg 28% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0mcg
Calcium 77.3mg 6% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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