French Farmhouse Garlic Chicken
French Farmhouse Garlic Chicken features tender chicken breasts simmered in garlic, white wine, and herbs, offering bold flavors perfect for a comforting yet elegant meal.
Ingredients
- 4 small boneless, skinless chicken breast halves ⓘ
- 1/4 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1 Tbsp. cooking oil ⓘ
- 40 small garlic cloves, unpeeled ⓘ
- 1/2 cup dry white wine or chicken broth ⓘ
- 1/2 cup chicken broth ⓘ
- 1 Tbsp. lemon juice ⓘ
- 1 tsp. dried basil, crushed ⓘ
- 1/2 tsp. dried oregano, crushed ⓘ
- 4 tsp. all-purpose flour ⓘ
Instructions
- Rinse chicken and pat dry.
- Season chicken with salt and pepper.
- In a 10-inch skillet, heat oil over medium-high heat.
- Add chicken breasts and unpeeled garlic cloves to the skillet.
- Cook chicken for 2 to 3 minutes on each side, turning once, until browned.
- Slowly add 1/2 cup wine or broth to the skillet.
- Add the second 1/2 cup chicken broth, lemon juice, dried basil, and dried oregano.
- Cover and simmer for 6 to 8 minutes or until chicken is tender and no longer pink.
- Using a slotted spoon, transfer chicken and garlic to a warm platter; keep warm.
- In a small bowl, stir together flour and 2 tablespoons of wine or broth.
- Stir the flour mixture into the pan juices.
- Bring to a boil and cook, stirring, for 1 minute.
- Spoon the sauce over the chicken and serve with potatoes, rice, and zucchini.
Tips & Substitutions
For a twist, consider using boneless thighs instead of chicken breasts for added moisture. If you prefer a milder garlic flavor, you can roast the garlic cloves ahead of time. To make this dish gluten-free, substitute the all-purpose flour with cornstarch or a gluten-free flour blend. Pairing this with Healthy Vegetable Soup can balance out the meal nicely.
Serving Suggestions
Serve this dish over a bed of fluffy rice or alongside roasted potatoes for a hearty meal. Steamed zucchini makes a great side, adding color and nutrition. For a refreshing finish, consider pairing it with a crisp green salad. This chicken recipe also complements a nice glass of dry white wine.
Storage & Reheating
Leftover French Farmhouse Garlic Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of French Farmhouse Garlic Chicken contains roughly 4803 calories, with 12g protein, 78g carbohydrates, and 501g fat. It is an excellent source of iron (32% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1873mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-peeled garlic cloves for this recipe?
Yes, pre-peeled garlic cloves can be used to save time. However, using unpeeled garlic adds a unique flavor and sweetness as it cooks, so if you want that depth, consider keeping the skins on.
What can I substitute for white wine in this recipe?
If you prefer not to use wine, chicken broth is a great substitute. You can also use apple cider vinegar mixed with water for a similar acidity that enhances the flavors of the dish.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and sauce ahead of time, then store them separately in the fridge. When you're ready to serve, simply reheat and serve over freshly cooked rice or potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).