Artichoke Hearts
Creamy artichoke hearts baked with Parmesan, green onion, mayonnaise, and hot sauce create a flavorful appetizer perfect for sharing with pita crackers or crusty bread.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the artichoke hearts, chopped green onion, mayonnaise, Parmesan cheese, and Tabasco sauce in a bowl.
- Transfer the mixture to a buttered casserole dish.
- Bake in the oven for 20 minutes until hot and bubbly.
- Serve warm with pita crackers or your choice of bread.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or lemon juice to the artichoke mixture. If you don't have Parmesan cheese, a sharp cheddar can be a delicious substitute. Also, ensure the artichoke hearts are well-drained to avoid a watery texture. This dish is a great option for those exploring vegetarian recipes.
Serving Suggestions
This dish is best served warm, accompanied by pita crackers or toasted bread. For a complete meal, pair it with a fresh salad or a light soup. It also makes an excellent appetizer for gatherings, especially alongside other American recipes like Butternut Mints or German Torte Dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the dish soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Hearts contains roughly 14 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned artichoke hearts for this recipe?
Yes, canned artichoke hearts work well. Just ensure to drain them thoroughly to prevent excess moisture. Fresh or frozen artichokes can also be used, but will require additional preparation time.
How spicy is the dish with Tabasco sauce?
The spiciness depends on the amount of Tabasco sauce you use. Start with a small amount and adjust according to your taste. You can also use a milder hot sauce if you prefer less heat.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and keep it covered in the refrigerator. When you’re ready to serve, just transfer it to the casserole dish and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).