French Lick Persimmon Pudding

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

French Lick Persimmon Pudding is a rich, moist dessert featuring sweet persimmon pulp complemented by warm spices and a tender, cake-like texture. Perfect for autumn gatherings or holiday feasts, its deep flavors appeal to those who enjoy fruity, spiced baked treats. A nostalgic Southern classic.

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Ingredients

  • 1 quart persimmon pulp
  • 1 cup sweet milk
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon cloves
  • 1 tablespoon nutmeg
  • 1 tablespoon cinnamon
  • 1 teaspoon allspice
  • 4 cups flour
  • 1 cup butter
  • 2 teaspoons baking powder

Instructions

  1. Mix all ingredients thoroughly.
  2. Pour the batter into greased 9 x 9 x 2-inch pans.
  3. Bake in a 350°F oven for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

834 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 48.1g 62% DV
Carbs 111.5g 41% DV
Fiber 21.2g 76% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 2891.8mg 100% DV
Potassium 857.5mg 18% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 25.8mcg 3% DV
Vitamin C 19.9mg 22% DV
Calcium 1950.8mg 100% DV
Iron 10.4mg 58% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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