French New Potato Salad
A vibrant French-inspired potato salad featuring fresh herbs and a tangy vinaigrette, perfect for summer gatherings, picnics, or as a light side dish with grilled meats.
Ingredients
- 1 c. vegetable oil ⓘ
- 1/4 c. white wine vinegar ⓘ
- 2 Tbsp. fresh lemon juice ⓘ
- 1 c. parsley, coarsely chopped ⓘ
- 1/3 c. fresh basil, coarsely chopped ⓘ
- 1/2 c. green onions, finely chopped
- 1/2 c. red onions, finely chopped
- 1 tsp. Dijon mustard ⓘ
- 1 clove garlic, crushed ⓘ
- salt and white pepper to taste ⓘ
Instructions
- Combine all the ingredients in a food processor to make the sauce.
- Pour the sauce over cooked and cooled potatoes and toss gently to coat.
- Serve immediately or chill before serving.
Tips & Substitutions
For an extra layer of flavor, try adding a teaspoon of capers or a tablespoon of honey to the dressing. You can substitute the vegetable oil with olive oil for a richer taste. If you prefer a creamier texture, consider mixing in a bit of Greek yogurt or mayonnaise. Fresh herbs are key, so feel free to experiment with dill or chives alongside the parsley and basil.
Serving Suggestions
This French New Potato Salad pairs beautifully with grilled meats or fish, making it a perfect side for summer barbecues. Serve it alongside a Colorful Holiday Salad for a vibrant meal. You can also add cherry tomatoes or sliced cucumbers for additional freshness. For a light lunch, consider serving it with crusty bread or a side of mixed greens.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, adding a splash of water to prevent drying out. However, this salad is best served cold, so consider enjoying it as a chilled dish straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of French New Potato Salad contains roughly 200 calories, with 11g protein, 33g carbohydrates, and 5g fat. It is an excellent source of iron (71% of the Daily Value), vitamin C (57% of the Daily Value), and potassium (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 640mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. Just be sure to store it in the refrigerator to keep it fresh. The flavors will meld beautifully as it chills, enhancing the overall taste. Just give it a gentle toss before serving to redistribute the dressing.
What type of potatoes work best for this salad?
New potatoes are ideal for this recipe due to their waxy texture and ability to hold shape. However, you can also use Yukon Gold or red potatoes if new potatoes aren't available. Just make sure to cook them until tender but not mushy for the best results.
Can I make this salad vegan?
Absolutely! The recipe is already vegan-friendly as it doesn't contain any dairy or meat. Just ensure your Dijon mustard is vegan, and you're all set. For added protein, consider tossing in some chickpeas or serving it alongside other vegan recipes for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).