Mom'S Zucchini Bread

Vegetarian
Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A moist and flavorful zucchini bread with a hint of cinnamon and nuts, perfect for breakfast or snack, appealing to both kids and adults alike.

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Ingredients

  • 2 eggs ⓘ
  • 1 cup sugar ⓘ
  • 1/2 cup oil ⓘ
  • 1 cup shredded zucchini ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon cinnamon ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1 1/2 cups flour ⓘ

Instructions

  1. Mix eggs, sugar, and oil well by beating on high for 3 minutes.
  2. Fold in shredded zucchini and chopped nuts coated with flour.
  3. Pour batter into a greased loaf pan.
  4. Bake at 350°F (175°C) for 1 hour or until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 33.7g 43% DV
Carbs 58.6g 21% DV
Fiber 2.3g 8% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 16680.8mg 100% DV
Potassium 316.3mg 7% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 13.7mg 15% DV
Calcium 122.5mg 9% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar egg cinnamon baking soda flour zucchini salt

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