Mom'S Zucchini Bread
A moist and flavorful zucchini bread with a hint of cinnamon and nuts, perfect for breakfast or snack, appealing to both kids and adults alike.
Ingredients
Instructions
- Mix eggs, sugar, and oil well by beating on high for 3 minutes.
- Fold in shredded zucchini and chopped nuts coated with flour.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To enhance flavor, consider adding a teaspoon of vanilla extract or a handful of chopped nuts, like walnuts or pecans, coated with flour before folding into the batter. If you don't have zucchini, grated carrots can be a good substitute. Make sure to squeeze out excess moisture from the zucchini for a better texture.
Serving Suggestions
Serve Mom's Zucchini Bread warm or at room temperature, possibly with a spread of cream cheese or butter for added richness. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a delightful twist, try serving it alongside Diane's Cinnamon Rolls for a sweet treat spread.
Storage & Reheating
Once cooled, wrap the zucchini bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, freeze the bread by slicing it and placing it in an airtight container or freezer bag for up to three months. Thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Zucchini Bread contains roughly 337 calories, with 3g protein, 34g carbohydrates, and 22g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1094mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition. However, this may change the texture slightly, making it denser. You can experiment to find the perfect balance that suits your taste.
What can I do if my zucchini bread is too moist?
If your bread turns out too moist, it could be due to excess moisture in the zucchini. Ensure you thoroughly drain the shredded zucchini before adding it to the batter. You can also bake it a bit longer, checking for doneness with a toothpick inserted in the center.
Is it possible to make this recipe vegan?
Yes, you can make a vegan version by substituting the eggs with flaxseed meal or applesauce. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. Additionally, ensure the oil used is plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).