Peanut Pasta Salad
A creamy, flavorful peanut pasta salad with vegetables, cheese, and eggs, perfect for picnics, potlucks, or casual gatherings, offering a balance of savory and sweet notes.
Ingredients
Instructions
- Cook the macaroni, peas, and carrots according to package directions. Drain and chill in cold water.
- Place the cooked macaroni and vegetables in a bowl and toss with peanuts, cubed Cheddar cheese, chopped eggs, and minced onion.
- In a small bowl, combine mayonnaise, mustard, relish, salt, and cayenne pepper. Stir until well blended.
- Pour the dressing over the macaroni mixture and toss to coat evenly.
- Chill until ready to serve.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).