Potatoes Whipped With Cheese
Creamy whipped potatoes infused with cheeses, green pepper, scallions, and saffron, baked to perfection—an indulgent side ideal for family dinners or special occasions.
Ingredients
Instructions
- Lightly salt the cooked and whipped potatoes.
- Blend in the butter, cream cheese, chopped green pepper, sliced scallions, pimiento with juice, grated Cheddar, grated Parmesan, and saffron, beating constantly.
- Ensure the mixture is fairly moist; add a bit of cream and more butter if necessary.
- Pile the mixture into an ovenproof serving dish.
- Bake uncovered at 350°F for 30 minutes until golden and bubbling.
Tips & Substitutions
For a creamier texture, consider using Yukon Gold potatoes, as they whip up smoother than Russets. Swap the green pepper for roasted red peppers for a sweeter flavor, or omit it entirely for a more classic taste. If you want a bit more kick, add a dash of cayenne pepper or hot sauce to the mix. This dish pairs beautifully with Mocha Pecan Pie for dessert.
Serving Suggestions
Serve these whipped potatoes alongside grilled meats or a hearty vegetarian main dish. They are perfect for a holiday feast or a family gathering. Pair them with a fresh salad, like Peanut Pasta Salad, to balance the richness. For an extra touch, garnish with additional chopped scallions or a sprinkle of paprika.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish, cover with foil, and warm them in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Whipped With Cheese contains roughly 1034 calories, with 22g protein, 130g carbohydrates, and 48g fat. It is an excellent source of potassium (72% of the Daily Value), vitamin C (66% of the Daily Value), and protein (44% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes, you can prepare the whipped potatoes a day in advance. Simply follow the recipe and store them in the refrigerator. When ready to serve, bake them as directed. You may need to add a bit more cream or butter if they have thickened up in the fridge.
What can I substitute for cream cheese?
For a lighter alternative, you can use Greek yogurt or sour cream instead of cream cheese. This will still provide a creamy texture while reducing calories. If you're looking for a dairy-free option, consider using vegan cream cheese or cashew cream.
How can I make this dish gluten-free?
This recipe is naturally gluten-free as none of the ingredients contain gluten. However, always check the labels of any packaged ingredients, such as cream cheese and pimiento, to ensure they are certified gluten-free, just to be safe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).