Oriental Rice
Oriental Rice is a delightful blend of long grain and wild rice, enhanced with the crunch of water chestnuts and the earthy notes of mushrooms and onions. This dish, seasoned with soy sauce and simmered in chicken broth, is perfect for a comforting family meal or as a side for your favorite Asian dishes.
Ingredients
Instructions
- Place rice, seasoning packet, butter, water chestnuts, mushrooms, onion, and soy sauce in a 3-quart casserole.
- Microwave on High (100%) for 3 to 4 minutes or until onion is tender, stirring halfway through cooking time.
- Pour in chicken broth.
- Cover with a tight fitting lid or plastic wrap.
- Microwave on High for 5 to 7 minutes or until boiling.
- Stir, then microwave on Medium (50%) for 40 to 45 minutes or until rice is tender and liquid is absorbed.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).