French Oven Stew
French Oven Stew is a hearty, comforting dish featuring tender beef, vegetables, and a rich tomato-based sauce, flavored with herbs and red wine. Perfect for family dinners or special occasions, it offers deep flavors and a satisfying, slow-cooked texture that appeals to meat lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- Mix all ingredients in a heavy 3-quart ovenproof saucepot.
- Cover and bake, stirring 3 times, for 3 hours or until meat is tender and sauce thickens.
- Discard bay leaves before serving or storing.
- If desired, add a cup of frozen green peas or cut green beans 20 minutes before the stew is done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).