Russian Borscht
Russian Borscht is a hearty, vibrant beet soup renowned for its rich flavors and comforting warmth. Featuring earthy beets, tender vegetables, and a dollop of sour cream, this dish is perfect for cold days or when craving a nourishing, flavorful meal that celebrates Eastern European cuisine.
Ingredients
Instructions
- Make vegetable soup with potatoes, cabbage, onions, carrots, and beef, including raw beets if using fresh.
- Add canned beets when the soup is almost done.
- Add tomatoes and a generous amount of dill weed to taste.
- Serve the hot soup with a dollop of sour cream or cottage cheese.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).