French Pastry
French pastry is a versatile and flaky dough, perfect for both sweet and savory pies. The rich flavor from shortening combined with the subtle tang from vinegar creates a delightful base. Ideal for bakers of all skill levels, this pastry pairs beautifully with fresh fruits or hearty fillings.
Ingredients
Instructions
- Sift and measure flour.
- Add salt.
- Cut in shortening until the size of peas.
- Beat egg with cold water and vinegar.
- Add to dry ingredients and mix.
- Makes enough for 2 (2 crust) pies or 4 (1 crust) pies.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).