Strawberry Rhubarb Bake
A sweet and tart bake that blends bright strawberry jello with tangy rhubarb, finished with a buttery cake base—perfect for a comforting dessert or brunch treat.
Ingredients
Instructions
- Combine rhubarb, sugar, strawberry jello, yellow cake mix, water, and melted butter in a large bowl until well mixed.
- Pour the batter into a greased 13 x 9-inch baking dish.
Tips & Substitutions
To enhance the flavor, try adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. If you want a bit more texture, consider folding in some chopped nuts or oats. For a lighter option, you can substitute half of the yellow cake mix with a gluten-free blend. Ensure the rhubarb is fresh and tender for the best results, as older stalks can be tough.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert experience. This dish pairs beautifully with Mother Jessie'S Corn Bread for a comforting meal. For a refreshing twist, consider serving it alongside a light salad. Enjoy it as a sweet treat at gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 30 seconds or until heated through. You can also reheat in the oven at 350°F for about 10-15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Rhubarb Bake contains roughly 470 calories, with 2g protein, 27g carbohydrates, and 41g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb instead of fresh?
Yes, you can use frozen rhubarb. Just make sure to thaw it completely and drain any excess liquid before adding it to the recipe. This will help maintain the right texture and prevent the bake from becoming too watery.
What can I substitute for the strawberry jello?
If you prefer not to use jello, you can substitute it with an equal amount of strawberry puree or a fruit-flavored gelatin alternative. This will still provide sweetness and flavor, though the texture may vary slightly.
Is it possible to make this recipe vegan?
Absolutely! To make this recipe vegan, substitute the melted butter with a plant-based butter or coconut oil, and use a vegan yellow cake mix. Make sure the jello you choose is also vegan-friendly, as some brands may contain animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).