French Restaurant Salad
Ingredients
- 1 cup vegetable oil salad
- 1/4 cup vinegar red, tarragon ⓘ
- 1 each egg yolks ⓘ
- 1 tablespoon prepared mustard dijon ⓘ
- 1 each lettuce butter, head ⓘ
- 1 each belgian endive head ⓘ
- 2 ounces shrimp small ⓘ
- 2 ounces cheese roquefort, crumbled ⓘ
- 1 each mushrooms, enoki (straw) bay ⓘ
- 1 x parsley leaves chopped ⓘ
Instructions
- Dressing ========
- Mix egg yolk and mustard with whip, add vinegar, then slowly pour in salad oil while whipping.
- Salt and pepper to taste.
- Wash the lettuce and endive.
- Toss lettuce with dressing, sprinkle with coarse ground pepper, 3 leaves on each serving plate.
- Julienne endive and toss with the dressing; then sprinkle it on the lettuce.
- Toss shrimp with dressing and sprinkle on the lettuce.
- Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).