French Roquefort Dressing
A rich, tangy French Roquefort dressing with blue cheese crumbles, perfect for salads and served with grilled meats or vegetables to add bold flavor.
Ingredients
Instructions
- Mix all ingredients except cheese together in a bowl.
- Crumble the Roquefort or blue cheese and add to the dressing.
- Refrigerate before serving.
Tips & Substitutions
For a smoother dressing, blend the oil and vinegar first before adding the remaining ingredients. If you prefer a sweeter dressing, increase the sugar gradually to taste. You can substitute the Roquefort with any blue cheese if needed, but keep in mind that the flavor profile will change slightly. Adjust the paprika and mustard according to your spice preference.
Serving Suggestions
This Roquefort dressing is perfect drizzled over fresh salads, especially those featuring pears or apples. It also makes an excellent dip for vegetables or a unique topping for grilled meats. Pairs beautifully with Meringue Cookies(These Are Also Known As Suspiros, Spanish For "Sighs".), adding a delightful contrast to your meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will meld and improve after a day or two. If the dressing thickens, simply stir in a little water or additional vinegar to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of French Roquefort Dressing contains roughly 445 calories, with 4g protein, 24g carbohydrates, and 38g fat. Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made a day in advance. In fact, allowing it to sit in the refrigerator for a few hours or overnight will enhance the flavors as they meld together. Just give it a good stir before serving to reincorporate any separation.
What can I substitute for the vinegar?
If you don’t have vinegar on hand, you can use lemon juice or even apple cider vinegar for a different flavor twist. Just keep in mind that the acidity level may change slightly, so adjust other ingredients accordingly to maintain balance in the dressing.
Is this dressing suitable for a vegetarian diet?
Yes, this dressing is vegetarian-friendly as it contains no meat products. However, always check the labels of your ingredients, especially the ketchup and any cheese you use, to ensure they meet your dietary requirements.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).